Skip to content

Vitamin D Yogurt

vit5

This isn’t an easy topic to write about nor is it an easy topic to find information about since it’s quite complex.

Sockeye Salmon Is A Source Of Protein

It also helps prevent the bone disease rickets in children, and with calcium, the so-called Sunshine Vitamin can help guard against osteoporosis in older adults, the National Institutes of Health (NIH) notes. Yet most people don’t get enough vitamin D via sunlight, nor is food a good source of the nutrient, says Lori Zanini, RD, a Los Angeles–based dietitian. People typically don’t exceed 288 IU per day from diet alone.
A vitamin D deficiency means you have 20 nanograms per milliliter or less of the nutrient in your blood. Zanini recommends vitamin D3 (cholecalciferol), which is found in animal sources of food and is generally better absorbed in the body, though plant-derived vitamin D2 (ergocalciferol) is used in supplements as well. Authors of a study published in January 2019 in The New England Journal of Medicine theorized that there is a reduced cancer risk for African Americans who take vitamin D supplements, as well as a significantly lower death rate in people with cancer who take them.
“Getting vitamin D from food is a priority,” says Zanini. Make sure your diet is rich in the following fare, so you can increase your intak.

Why You Need Vitamin D

Vitamin D is an important nutrient for many reasons.
The recommended daily allowance is 15 micrograms (600 IU) for men and women to maintain bone health. The recommendations are based on the assumption that people get very little sun exposure. Getting enough vitamin D is essential for avoiding a deficiency.
Too little vitamin D leads to too little calcium absorption, which can result in bone weakening and osteoporosis. Other studies show that increasing vitamin D may help to improve symptoms of clinical depression in adult.

Oysters Contain A Lot Of Vitamin D.

Sunshine vitamin,” is essential for bone health.
We can also incorporate this vitamin into our routine by eating foods that contain high levels of it, or by augmenting our intake with pills, drops, and other forms of supplements. We also looked at information from the United States Department of Agriculture (USDA) and Dietitians of Canada, a professional organization.

Abstract

D was not affected by the heat treatment (pasteurization) and other processes (homogenization and fermentation).
Both water- and oil-dispersible forms were stable during the shelf-life of yogurt samples packed in opaque containers. The Vitamin D 3 content of samples fortified with the oil-dispersible form packed in the same container was only stable after 1-week and significantly reduced after 2 and 3 weeks of storage. The Vitamin D 3 content of Doogh packed in the opaque containers remained stable during the shelf-life while it was not stable in the samples packed in translucent containers.
Fortification of foods with Vitamin D is a certain approach to improve serum Vitamin D status if the stability of vitamin in the foodstuffs was controlled.