Vitamin E Blood Thinner

What Is Vitamin E Toxicity?

Vitamin E toxicity is when an excessive amount of vitamin E builds up in your body and causes health complications. It may decrease your risk of heart disease, certain cancers, vision problems, and brain disorders The Daily Value (DV) for vitamin E is 15 mg per day.
The following foods are rich in vitamin E If taken in high doses, it can build up in your body fat and cause complications.

1. Turmeric

The active ingredient in turmeric is curcumin that has anti-inflammatory and blood-thinning or anticoagulant properties.
A study published in 2012 suggests that taking a daily dose of turmeric spice may help people maintain the anticoagulant status of their blood. People can add turmeric to curries and soups or mix it with hot water to make a comforting tea.

Vitamin E And Deep Vein Clots

Researchers warn that the findings must be confirmed, and they say no one taking prescription blood thinners to prevent deep vein blood clots should stop taking them.


Vitamin E in the reduced, alpha-tocopherol form shows very modest anticlotting activity. By contrast, vitamin E quinone is a potent anticoagulant. This observation may have significance for field trials in which vitamin E is observed to exhibit beneficial effects on ischemic heart disease and stroke.
A newly discovered mechanism for the inhibition requires attachment of the active site thiol groups of the carboxylase to one or more methyl groups on vitamin E quinone.

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