Vegan banana pancakes with protein syrup is a tasty and nutritious method to get pleasure from a basic breakfast meal! These pancakes are gluten free and tremendous fluffy. Filled with scrumptious sweetness from the banana and topped with a protein-boosted maple syrup, that is a tremendous recipe you’ll savor consuming.
Talent: Straightforward | Time: 35 min | Servings: 5 medium-sized pancakes
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Banana Oat Blender Pancakes
I initially supposed for this to be a 3-ingredient blender pancake recipe. I attempted so many variations of a 3-ingredient banana pancake and thought they had been all gross. The principle problem was the sticky, gooey texture which I couldn’t get proper it doesn’t matter what ratio of components I used.
So as a substitute, I used the bottom of my vegan pancake recipe to make pancake batter. Since I used to be going for a banana oat recipe, I used some banana as a part of the moist components and used a blender to convey all of it collectively.
These vegan banana pancakes not solely style wonderful, however the texture is much better than different pancake recipes (in my view).
What’s Protein Syrup?
Protein syrup is an fascinating recipe I’ve been making recently. It’s merely a mixture of maple syrup and powdered peanut butter. I usually add a contact of water to skinny it out, particularly after I use this protein syrup on pancakes.
Maple syrup is tasty, but it surely doesn’t include any protein or wholesome fat. Including powdered peanut butter to maple syrup makes for a extra balanced candy deal with. This isn’t to say protein syrup is nutritionally poor, however you’re going to get extra diet in comparison with maple syrup alone.
This protein syrup can also be extremely tasty. I discover it tastes like a caramel peanut butter! It’s additionally scrumptious to dip apple slices in protein syrup for an additional candy deal with.
I hope you get pleasure from this recipe! In the event you make it, please charge and remark under so others profit out of your expertise.
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