I have a tendency to seek out that un-homogenised milk makes thicker yogurt and for these individuals who don’t profit a lot from the probiotic results, it’s nonetheless however scrumptious served with a superb dollop of blackcurrant jam.
Components
Photograph by Laura Edwards
The way to make probiotic yoghurt
REMEMBER ☝️ The yogurt will hold for as much as two weeks within the fridge and you should use a few of it to make your subsequent batch