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What Is Vitamin A And E Good For

The American Heart Association recommends obtaining antioxidants, including beta-carotene, by eating a well-balanced diet high in fruits, vegetables, and whole grains rather than from supplements until more is known about the risks and benefits of supplementation. High doses of antioxidants (including vitamin A) may actually do more harm than good.

Contents

A, also known as retinol, has several important functions.

Why Do People Take Vitamin A?

There are two types of vitamin A. Beta-carotene is among the second type of vitamin A, which comes from plants.
The American Heart Association recommends obtaining antioxidants, including beta-carotene, by eating a well-balanced diet high in fruits, vegetables, and whole grains rather than from supplements until more is known about the risks and benefits of supplementation. High doses of antioxidants (including vitamin A) may actually do more harm than good. Vitamin A supplementation alone, or in combination with other antioxidants, is associated with an increased risk of mortality from all causes, according to an analysis of multiple studie.

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What Are Vitamins A, C And E?

Tial nutrients which have antioxidant activity. Laboratory and animal studies have found some scientific basis for their use, but current evidence from studies on humans suggests that antioxidant vitamins aren’t effective in treating rheumatoid arthritis. Family: Nutritional supplement

Nutritional supplement Scientific name: Vitamin A (retinoids), vitamin C (L-ascorbate) and vitamin E (tocopherols and tocotrienols)

Vitamins are nutritional substances which you need in small amounts in your diet.
Vitamins A and E are fat-soluble vitamins, meaning they’re stored in your body’s fat cells, but they need to have their levels topped up regularly. Vitamin C is a water-soluble vitamin. Vitamins can be found in foods (natural vitamins) or can be produced in laboratories (synthetic vitamins).
You can buy vitamin capsules from high-street shop.

Function

Dations for vitamin A, as well as other nutrients, are provided in the Dietary Reference Intakes (DRIs) developed by the Food and Nutrition Board at the National Academies of Sciences, Engineering, and Medicine. Dri is a term for a set of reference intakes that are used to plan and assess the nutrient intakes of healthy people.
An RDA is an intake level based on scientific research evidence. Adequate Intake (AI): This level is established when there is not enough scientific research evidence to develop an RDA. Dietary reference intakes for vitamin A:

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Infants (AI)

0 to 6 months: 400 micrograms per day (mcg/day)

7 to 12 months: 500 mcg/day

The Recommended Dietary Allowance (RDA) for vitamins is how much of each vitamin most people should get each day.

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