In this article we will be discussing a very common question: vitamin b5 for skin. It’s quite a sensitive & complex subject, as such we will do our best at providing a clear and concise article to clear any doubts you may have.
What Is Vitamin B5?
A humectant, panthenol is able to attract and hold moisture in the skin. Its ability to fill the gaps between dead skin cells2 means it also helps to soften the skin, keep it moist and flexible, and prevent dryness3. Supporting the barrier function of the skin through its dual hydration processes, panthenol is known to reduce trans-epidermal water loss (TEWL) while helping to reduce discomfort.
Soothing and repairing, panthenol is often found in after-sun lotions and post-tattoo creams, as well as products for minor skin irritations such as insect bites and nappy rash.
Benefits Of Vitamin B5
Soothing and repairing, panthenol is often found in after-sun lotions and post-tattoo creams, as well as products for minor skin irritations such as insect bites and nappy rash.
Why Do We Need Vitamin B5?
Vitamin B5 has many important functions.
Coenzyme A Vitamin B5 has a role in synthesizing coenzyme A. Coenzyme A is involved in the synthesis of fatty acids and is important for converting foods into fatty acids and cholesterol. The liver needs Coenzyme A to metabolize some drugs and toxins safely. One study showed that vitamin B5 helped facial acne and reduced the number of acne-related facial blemishes when taken as a dietary supplement.
Researchers noted a “significant mean reduction in total lesion count” after 12 weeks of taking a B5 dietary supplement. The authors call for more trials to confirm the results. Cholesterol and triglycerides Some studies suggest that vitamin B5 intake can help lower cholesterol and levels of blood triglycerides, or fats.
This course of management should only be pursued under medical supervision. Rheumatoid arthritis Some researchers have found that people with rheumatoid arthritis have lower levels of vitamin B5.
Deficiency
Vitamin B5 deficiency is extremely rare in people as pantothenic acid is found in nearly all foods.
A healthy and varied diet should provide a person with enough. Clinical trials have shown, however, that a deficiency may lead to: tiredness
apathy
depression
irritability
sleep disorders
stomach pains
nausea
vomiting
numbness
muscle cramps
hypoglycemia
burning feet
upper respiratory infections A deficiency of B5 can cause an increased sensitivity to insulin. In mice, a vitamin B5 deficiency led to skin irritation and graying of the fur, but this was reversed when pantothenic acid was given.
Our bodies do not store it, and we need to consume it every day to replenish supplies. Food sources of Vitamin B5 Vitamin B5 is widely found in both animals and plant products. Dairy products: Egg yolk, milk, yogurt, and milk products.
Legumes: Lentils, split peas, and soybeans. Vegetables: Mushrooms, avocado, broccoli, sweet potatoes, corn, cauliflower, kale, and tomatoes. Other sources of vitamin B5 include brewer’s yeast, peanuts, sunflower seeds, wheat germ, royal jelly, and oatmeal Pantothenic acid is widely available in food, but it is lost in processing, for example, in canning, freezing, and milling.
Scientists have found that bacteria in the lining of the colon might generate pantothenic acid, but this has not yet been proved.