Can Turmeric Be Used For Cooking? Cooking with fresh turmeric extracts more of its lively, peppery essence—best in things like juices, smoothies, and stocks. Dried turmeric, while occasionally less potent, is a controlled way to add immediate color and enhanced earthiness to preparations like roasts, rice, or scrambled eggs.
What foods taste best with turmeric? Turmeric’s slightly warm and peppery flavor works especially well with cauliflower, potatoes, and root vegetables.
What type of cooking uses turmeric? curries