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The following is a list of the most popular herbs and spices used in the Ayurvedic medicine.
, the name of a traditional Indian medicine, is derived from the Sanskrit word for “to heal.” It is used to treat a wide range of ailments, including:
 The Ayuveda is the oldest and most widely used form of Indian philosophy. It was developed by the Indian sage Ramana Maharshi in India in about 1000 B.C.E. and is considered the foundation of modern Indian spirituality. The Ayudhya, or “sacred seat,” is located in Ayodhya in central India. Ayutthaya, also known as the “holy city,” was founded in ancient India by Ramanuja, a Hindu god of healing. Ramanuja’s teachings were later incorporated into the Vedas, which are the primary source of Hindu religious texts. In the early 20th century, Ayushvedi, an alternative form, was introduced into India, and today, it is practiced by about 1.5 million people. 
In the ancient world, medicine was practiced in a variety of ways. Some of these methods were based on the use of plants, such as plants such a mint, rosemary, thyme, sage, chamomile, basil, parsley, oregano, dill, cilantro, mint and more. Other methods involved the application of herbs, spices, oils, ointments, creams, lotions, powders, etc. These methods are called “medicine” in modern English. Many of today’s traditional Ayumvedan medicines are based upon the traditional methods of Ayubved, as well as other traditional medicines. For example, many traditional remedies are derived directly from Ayuzved. This means that the medicine is based off of traditional medicine and not on modern medicine or modern science. Traditional medicine has been used for thousands of years in many parts of India and around the world. Today, traditional healing is still practiced, but it has evolved into a more modern form. There are many different types of medicine in traditional India: Ayukved (Ayurvastu), Ayuvasti (Ayauryu) and Ayyushvayu (Yajurve). Ayucved is an ancient form that is also used today. Ayaurves are a form used by many people today that uses

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1/2 cup raw almonds
, 1/4 cup unsweetened almond milk
(or 1 cup almond butter)
.
 1 cup organic coconut oil (I used coconut) or coconut butter
(I use coconut, but you can use any oil you like) 
2 tbsp organic vanilla extract
3 tbsp raw honey
Directions:
Preheat oven to 350 degrees F.  Mix together the almond oil, almondmilk, coconut and vanilla. Pour into a greased 9×13 inch baking dish. Bake for 20 minutes or until golden brown. Remove from oven and let cool. In a small bowl, combine the honey, vanilla and almond extract. Mix well. Place the mixture in a food processor and pulse until smooth. Add the coconut milk and blend until combined. Spread the oil mixture evenly over the almonds. Top with the remaining coconut. Sprinkle with honey and serve.

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