The Hive
Refrigeration In Assessment: A Fast Recap Of The Historical past of Refrigeration
Refrigeration was invented again in 1748 by William Cullen however was by no means totally executed or demonstrated. It wasn’t till 1844 when a US doctor named John Gorrie constructed a fridge, based mostly off of Oliver Evans design, with the only objective of manufacturing ice for cooling air for yellow fever sufferers. It wasn’t till later in 1857 that the primary ice making machine was invented for meals functions, comparable to storing meat and brewing by James Harrison.
Earlier than each refrigeration and freezing had been invented, individuals had been utilizing “refrigeration” to maintain their meat recent and different merchandise however it was executed in a really make-shift approach utilizing snow or ice discovered within the mountains. The primary identified “refrigerators or freezers” if you’ll, had been merely holes dug within the floor and stuffed with ice and snow and would usually final per week. It’s secure to say that refrigeration has been round longer than you’d anticipate and is without doubt one of the oldest methods to protect recent meals.
Quick ahead to right now, the pattern of recent meals and recent snacking is constant to develop as shoppers have gotten more and more conscious of what’s going of their meals and what they’re placing of their our bodies.
A Refrigerated Protein Bar With No Chemical Preservatives, Simply Honey
The core purpose the Keith Household turned to honey when formulating the unique Good Bar recipe 13 years in the past was for its sweetness. Honey was at all times across the Keith family rising up. Leigh Keith, President and Co-Founding father of Good Bar, tells us that her mother nonetheless retains a 5-gallon bucket of honey round the home. Honey, a naturally derived sugar, is slow-burning, inflicting a decrease and slower rise in blood sugar which pairs completely ( if we do say so ourselves) with all of the good-for-you fat in our bars, like nut butters and oils, and retains them working in cohesion.
Which brings us to the second and equally necessary purpose why the Keiths selected honey — to behave as a binder for the mix of entire meals components. The combination of dried fruits, greens and freshly floor nut butter made for a scrumptious and nutritious protein bar however was in want of one thing to carry all of it collectively. That’s the place honey is available in. It acts as each a sweetener and a binder working along with the chilly of the refrigeration, which spares our refrigerated protein bars from needing any preservatives or emulsifiers. So with out honey, Good Bar would fairly actually disintegrate and never be that creamy, cookie-dough texture our followers love a lot.
This Refrigerated Protein Bar Is Prepared For Life On The Go
Good Bar protein bars are by no means heated like many of the different protein, snack or vitamin bars. Our bars are hand-crafted then go straight into the fridge the place they will preserve its form and optimum texture till they get shipped to joyful households and retail companions throughout the nation.
If it weren’t for refrigeration, Good Bar wouldn’t be the place it’s right now. Refrigeration is required to take care of the perfect and most constant tasting protein bar however to not fear, our bars are good for one week out of the fridge and on the go at room temperature. What this implies is that we make for the proper go-to snack whether or not you’re happening a street journey, to work or simply hanging round the home, we’re there for you.
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