Oh wow… this Darkish Chocolate Zucchini Protein Bread got here out so good! I’ve already made two loaves and (after tweaking the recipe) the second got here out even higher than the primary. The feel and taste of this wealthy chocolate candy bread is moist and chocolatey… with no added fats and 10g protein per slice. This loaf can also be gluten-free!
If you happen to like my Fudge Zucchini Protein Brownies, then you definitely’ll love this recipe. This bread is extra moist and cake-like in comparison with these dense and gooey brownies, however the taste could be very related!
Protein powder substitutions
I used Quest Protein Powder in Chocolate Milkshake for this bread. You should use no matter whey you’ve got available, however some work higher than others. Whey blends (like Quest) that mix whey isolate, casein, and milk protein work finest for baking! Whey focus could be my second selection. Whey isolates are absolutely the worst for baking. They at all times make issues come out with a bizarre spongey or dry texture (except you utilize little or no).
You may “try” substituting a vegan protein powder on this recipe, though I haven’t examined it. My guess is that you just’ll want so as to add further liquid to get a thick, spreadable batter
Flour substitutions
For this recipe, I used gluten free baking flour. You may substitute gluten-free oat flour (oats blended right into a flour), common all-purpose flour, or brown rice flour, cake flour, cassava flour (Paleo), sorghum flour, spelt flour, or entire wheat pastry flour.
If utilizing almond flour, chances are you’ll want as much as twice as a lot (1 cup), because it’s a lot much less absorbent than common flour. You might also want extra egg white to assist the loaf maintain collectively and rise. If utilizing coconut flour, you’d wish to used half as a lot (one-quarter cup), however don’t anticipate a bread-like texture… it might be extra dense and gooey like brownies!
Sweetener substitutions
So as to add the right quantity of sweetness to this bread, I used my favourite natural stevia mix! It’s twice as candy as sugar with no bitter aftertaste. In case your stevia tastes bitter, it’s in all probability low-cost and never prime quality! You may substitute this stevia mix for twice as a lot (three-quarters cup) baking stevia, granulated erythritol, monk fruit mix, or any granulated sugar like coconut sugar. If utilizing stevia extract or drops, check with the brand-specific conversion chart!
Different substitutions
So as to add the deep darkish chocolate taste, I used Hershey’s Particular Darkish 100% Cacao. You may used common unsweetened cacao, dutch-processed, or a mix of the 2 it that’s what you’ve got.
To moisten this bread, I used a mix of finely grated zucchini, 100% pure pumpkin, and unsweetened applesauce. You may use all applesauce or all pumpkin, nonetheless, combining the 2 prevents both taste from coming by too sturdy. The zucchini does add some “earthiness” for those who depart the pores and skin on (which I truly love), however for those who peel your zucchini you received’t hardly style it!
Both the pumpkin and applesauce may be substituted for different moisteners like nonfat plain Greek yogurt or ripe mashed banana as nicely. I might counsel solely substituting one or the opposite, nonetheless. After multiple modification, you’ve got a unique recipe that won’t work!
The mini chocolate chips are non-compulsory, however sooo good. I really like working into melty bits of chocolate with every chunk! On that word, I’m going to warmth up one other slice (hehe).
Right here’s the printable recipe for this Darkish Chocolate Zucchini Protein Bread! I’d love your feedback beneath for those who strive it
This submit comprises affiliate hyperlinks.
Darkish Chocolate Zucchini Protein Bread – “protein zucchini bread”
“protein zucchini bread”