By Rena | Printed on September 10, 2019 | Up to date on October 27, 2019
These Wholesome Zucchini Muffins are lightened up with complete wheat flour and Greek yogurt and loaded with protein. They’re straightforward to make, moist and fluffy. Take pleasure in this Guilt-free wholesome muffin recipe with out sacrificing taste!
Wholesome Zucchini Muffins
These no guilt Wholesome Zucchini Muffins are so moist and easy to place collectively. They style so good and my youngsters couldn’t even inform they’d zucchini in them the primary time we baked them. We use Entire Wheat flour, and I generally use half/half brown sugar and coconut sugar. You possibly can actually simply use what you could have helpful. Brown or cane sugar works simply superb.
If you wish to make these muffins gluten-free, simply use gluten-free flour. When you don’t need to add any protein to this Wholesome Zucchini Muffins recipe that’s superb as nicely. I simply love the added protein on a few of my dessert recipes.
HOW TO MAKE THE BEST ZUCCHINI MUFFINS
Preheat oven to 350 levels.
As soon as zucchini is grated, permit it to take a seat on a chunk of towel or paper towel to empty. Then squeeze all of the water out.
In a medium bowl mix flour, baking powder, baking soda, protein powder, and cinnamon. Stir till the elements are evenly mixed.
In one other medium bowl, combine collectively the egg and sugar. Then stir within the Greek yogurt, vanilla extract, coconut oil, and almond milk.
Add the moist elements into the dry elements. Stir till all of the elements are simply mixed – don’t overmix.
Fold within the grated zucchini. Spray a 12 cup muffin pan with cooking spray or line the pan with paper muffin liners.
Divide the batter among the many 12 cups. Bake for 18 – 20 minutes or till a toothpick inserted right into a muffin comes out clear.
Cool within the pan for 3 minutes then end cooling on a wire rack. Take pleasure in!
HOW TO ADD ZUCCHINI TO MUFFINS
Add the zucchini after the batter is combined collectively and prepared. This needs to be the ultimate step. It’s best to permit the grated zucchini to take a seat for about 10 minutes to permit the water to empty out. You possibly can squeeze out extra water utilizing a paper towel or fabric.
HOW LONG DO I BAKE ZUCCHINI MUFFINS
Most zucchini muffins ought to take about 18-20 minutes. For this reason it’s vital to empty the water off the zucchini so it doesn’t get too watery and soggy. At all times examine with a toothpick for doneness.
HOW TO SHRED ZUCCHINI FOR MUFFINS
Shredding zucchini for baking is sort of straightforward. Observe these straightforward and easy steps
When you love this Wholesome Zucchini Muffins recipe as a lot as we do I’d love to listen to about it within the feedback beneath. When you like so as to add some nuts like walnuts to this recipe you possibly can!
I even have a couple of different dessert recipes you may wish to check out:
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Wholesome Zucchini Muffins
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