If you’re here, then you probably Google’d: vitamin b12 iron absorption. We will do our best to answer this and many other similar questions in this article which should ease your mind regarding this subject.
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By contrast, iron deficiency and low levels of serum vitamin B12 with normal metabolic markers were often found mostly in young adults. In this work, vitamin B12/folate changes were investigated during treatment of iron deficiency anaemia (IDA) with pharmacological iron in young adult women.
Abstract
However, such anemia can be caused by decreased ingestion or impaired absorption and/or utilization of vitamin B12.
He had a history of small bowel resection from 50 cm below the Treitz ligament to 5 cm above the ileocecal valve necessitated by midgut volvulus in the neonatal period. Laboratory tests showed deficiencies of both vitamin B12 and iron. After treatment with parenteral vitamin B12 and elemental iron, both anemia and growth showed gradual improvement.
Keywords: Vitamin B12 and iron deficiency anemia, Short bowel syndrome, Short stature, Delayed puberty.
Your Need For Iron
The body of an average adult contains between 3 and 4 grams of iron, with about two-thirds of it in a compound called heme, combined with protein as hemoglobin in your red blood cells. Because of hemoglobin’s ability to bind oxygen, your blood iron level is crucial for supporting the normal function of every cell in your body.
Vitamin B-12 And Iron
Vitamin B-12 activates an enzyme called methionine synthase that has many essential functions, including helping your body use folate, which is needed for production of new DNA during cell division. Normally, about 1 percent of the red blood cells in your circulation are replaced by new cells each day, so that their number always remains adequate to provide oxygen to all your cells, tissues and organs. Eventually, this problem can lead to low levels of iron in your blood as old red cells wear out and die but aren’t effectively replaced.
Healthy Levels of B-12 and Iron
In adults, blood levels of iron should be between 60 and 170 micrograms per deciliter, according to MedlinePlus. If you don’t consume enough iron-rich foods, you might develop iron-deficiency anemia and low blood iron levels. Sources of Iron and B-.