What Is Vitamin E?
Vitamin E is an antioxidant that occurs naturally in foods such as nuts, seeds, and leafy green vegetables. Vitamin E is used to treat or prevent vitamin E deficiency. People with certain diseases may need extra vitamin E.
What Is Vitamin E Toxicity?
Vitamin E is a fat-soluble vitamin that functions as an antioxidant. It may decrease your risk of heart disease, certain cancers, vision problems, and brain disorders One of its key functions is to keep blood vessels dilated and prevent clots from forming in your blood vessels
Warnings
E is an antioxidant that plays a role in helping many organs in your body function properly. Vitamin E is sometimes used to treat a vitamin E deficiency, which is rare but can happen in people with certain diseases, such as cystic fibrosis, liver disease, pancreatitis, and Crohn’s disease. Sometimes, very low weight babies also need extra vitamin.
Abstract
Vitamin E did not provide benefits to patients with cardiovascular diseases, cancer, diabetes or hypertension.