If you’re here, then you probably Google’d: vitamins in apple seeds. This subject along with many others are quite common. We will do our best to answer this and many other similar questions in this article which should ease your mind regarding this subject.
Are Apple Seeds Toxic?
Apple seeds, however, contain a plant compound called amygdalin, which can have a toxic effect. Amygdalin is a part of the seeds’ chemical defenses. This is very poisonous and even lethal in high doses.
People have used cyanide as a poison throughout history.
Cyanide Poisoning
Mild symptoms of cyanide poisoning can include: anxiety
headaches
dizziness
confusion Acute poisoning can lead to decreased consciousness, high blood pressure, paralysis, and coma. The exact amount needed to make someone sick depends on their body weight.
For the toxic compounds in apple seeds to be lethal, the number of seeds would depend on a person’s body weight, their tolerance, and the type of apple. The amount of amygdalin in an apple varies, depending on the variety of apple and its growing environment. However, the amount of cyanide derived from the seeds is much lower.
In other words, consuming cups of ground apple seeds might be fatal, or at least cause illness. However, eating the seeds in one apple would not pose a problem. Nevertheless, it is probably a good idea to remove the seeds before giving apples to young children or pets.
Still, they recommend avoiding eating apple seeds and removing them before juicing apples, due to the amygdalin content.
How Cyanide Works
E a popular and healthy fruit, and a big part of American culture and history. Apples are easy to cultivate and tailor to certain tastes because of their resilient genetic diversity.
They contain amygdalin, a substance that releases cyanide when it comes into contact with human digestive enzymes. But acute toxicity is rare if you accidentally eat some of the seeds. How cyanide works Cyanide is a chemical known as one of the deadliest poisons.
Amygdalin is one of these. But if you chew the seeds, amygdalin could be released in the body and produce cyanide. Small amounts can be detoxified by enzymes in your body.
Apple seed oil is a byproduct of juice processing. People use it for its fragrance, to condition hair, and calm skin inflammation.
Abstract
A diet fed to the ASM group also contained 0.24% of amygdalin from the meal, whereas the AMG diet was supplemented with the same amount of synthetic amygdalin.
After 14 days of experimental feeding, the body weight of rats was decreased in the ASM group. The caecal SCFA pool and butyrate concentration were significantly increased in the ASM group compared to the other groups. It also decreased the liver content of thiobarbituric acid-reactive substances (TBARS).
In contrast, dietary amygdalin did not affect these indices. In most cases, these effects are not limited by the presence of amygdalin. However, the nutritional value of protein from apple seed meal is relatively low.
Keywords: amygdalin, apple seed meal, gastrointestinal tract, phloridzin, rat model, serum.