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8 Inch Fry Pans

Many dwelling cooks preserve three or 4 in rotation—a typical 10-inch, a cast-iron, a nonstick, and possibly a stainless-steel one—however I am right here to let you know that you simply want (at the least) another: an 8-inch skillet. In my dwelling kitchen, the 2 skillets I attain for many each day are 8-inches in dimension, one’s nonstick and the opposite’s cast-iron. Check out your hanging pot rack.

1. It is the one solution to make an omelet

For those who ever wish to cook dinner and eat an omelet, you want an 8-inch nonstick skillet. I like my Scanpan, however there are many good choices on the market (here is a listing of a few of our editors’ favorites). After you have that skillet, grasp that omelet.

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2. Crepes have by no means been simpler

Purchase our tested-and-approved favourite nonstick skillet within the 8-inch dimension:

GreenPan Paris 8-Inch Ceramic Non-Stick Fry Pan

3. It is tortilla-sized

A regular corn tortilla is 6 inches in diameter, the right dimension to suit flat within the backside of an 8-inch skillet. Irrespective of the fabric of the pan, an 8-inch dimension is the right device for warming tortillas. I make lots of quesadillas in my little cast-iron.

4. It is good when cooking for one

Extra clearly, an 8-inch skillet is the right dimension when cooking for one: use it to sear a fillet of fish, pork chop, steak, or rooster breast and it will make much less of a multitude than in a 10-inch skillet. Or use it for making two eggs at breakfast—that is one of many methods I exploit mine most. For those who’re reheating leftovers for one, they’re going to dry out if you happen to put them in a typical dimension skillet.

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5. It is simpler to wash and raise

Plus, if you happen to’re searing a bit of meat for one in a typical dimension skillet, you will scorch the empty a part of the pan, making it tougher to wash. That is particularly useful in relation to cast-iron—I discover my 10-inch cast-iron just a little to heavy to simply transfer round generally. If scrubbing burnt oil out of a stainless-steel skillet will not persuade you to make use of a smaller dimension, nothing else will.

6. Toasting nuts and spices has by no means been simpler

Purchase our favourite cast-iron skillet within the 8-inch dimension:

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