Cookies and cream protein bars are a home made model of the Quest Cookies and Cream protein bars. Smooth, chewy, and made with wholesome substances, these cookies and cream protein bars take 10 minutes to make! Vegan and Gluten Free.
I’m a licensed snacker. If I’m not snacking on peanut butter cookies or oatmeal cookie bars, I’m undoubtedly noshing on these cookies and cream protein bars.
After being a die exhausting quest protein bar fan, I simply couldn’t justify spending tons of cash every week on retailer purchased protein bars. My all time favourite protein bar taste is Cookies and Cream, so I made a decision to make my very own!
Not solely was it less expensive and extra scrumptious, I knew EXACTLY what was entering into them.
The feel was spot on- Thick, comfortable and chewy protein bars which might be secure at room temperature. The style was fantastic- Candy, satisfying and loaded with chunks of chocolate cookie items.
These protein bars are utterly vegan and gluten free, with tricks to make them keto and paleo!
The best way to make cookies and cream protein bars
In a big mixing bowl, add your dry substances and blend nicely. Add in your almond butter and syrup, and blend till a crumbly texture stays. Slowly add the milk, till a thick batter stays. Gently fold by your crumbled chocolate cookies. Switch the protein bar batter right into a lined 8 x 8-inch pan. Refrigerate till agency, round 2 hours. As soon as agency, reduce into bars.
Can I make this keto and paleo?
To make these keto pleasant, change the oat flour with 1 cup of coconut flour (total- don’t add the additional coconut flour). As an alternative of utilizing maple syrup, use keto maple syrup. The remainder of the substances are already keto, so that you’ll be good to go!
Storing and Freezing Ideas
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