Wholesome Pumpkin Protein Pancakes are a straightforward, gluten free breakfast. Made with solely 10 primary components, these pancakes are nice for meal prepping! This submit is sponsored by NOW Meals.
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These pumpkin protein pancakes are severely the BEST fall breakfast (Though I received’t choose you if you wish to make them 12 months spherical).
They’re made with solely 10 easy components, are filled with fall taste (good day pumpkin and cinnamon!), are loaded with protein, and are simply general a scrumptious breakfast anybody will take pleasure in!
And should you love pumpkin, these Pumpkin In a single day Oats are an equally scrumptious breakfast as nicely! And should you want excessive protein – this Strawberry Banana Smoothie or Selfmade Peanut Butter Protein Bars are additionally nice!
These protein pancakes are a recipe that I’ve been making for years. I make them with NOW Meals egg white protein powder which is my favourite protein powder.
As a lot as I like all of NOW® Sports activities merchandise, their egg white protein powder might be my favourite factor that they make! Their plain egg white protein powder has ONE ingredient in it: egg whites.
It has just about no style, so I like including it to smoothies for further protein.
Up till lately, that was my favourite protein powder. Now, this Creamy Vanilla Egg White Protein Powder is changing into my favourite! This protein powder has solely 5 components (nonetheless very minimal when in comparison with different protein powders!).
I can drink this protein powder with simply almond milk and luxuriate in it, however I like it in baked items!
I’m fairly positive it’s all due to the protein powder. They’re moist from the pumpkin, completely candy with only a little bit of maple syrup, and are hearty sufficient from the protein to maintain you full all morning! I feel you’ll love them!
Substances for Pumpkin Protein Pancakes
To make these Pumpkin Protein Pancakes, you’ll want:
You most likely have already got all of those components available… so get cookin’!
Methods to make Pumpkin Protein Pancakes
To make pumpkin protein pancakes, collect all of your components.
Substitutions for Pumpkin Protein Pancakes
Milk – you need to use any kind of milk you want, dairy or different non-dairy milks will work
Sweeteners– You should use honey or agave nectar as an alternative of maple syrup.
WW Freestyle notice: Save 6SP per serving by utilizing sugar free maple syrup.
Storing Pumpkin Protein Pancakes:
Fridge: These pancakes will final within the fridge for as much as 5 days
Freezer: You’ll be able to freeze these pancakes. Put them in a container or stasher bag or wrap in saran wrap. Retailer within the freezer for as much as 3 months.
Different yummy pumpkin recipes: – “protein pancakes pumpkin”
Pumpkin Protein Pancakes
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