Truth is we’ve been delaying this article for a while until we had enough information & facts to allow us to enlighten our readers. Hopefully by the end of this article you’ll have no doubts about this subject.
1. B Vitamins For Neuropathy
B vitamins are useful in treating neuropathy since they support healthy nervous system function. Peripheral neuropathy is sometimes caused by a vitamin B deficiency. Supplementation should include vitamin B1 (thiamine and benfotiamine), B6, and B12.
Without treatment, it can cause permanent nerve damage. Research from 2021 shows that taking higher amounts can lead to nerve damage and cause symptoms of neuropathy. Foods rich in B vitamins include: meat, poultry, and fish
seafood
eggs
low fat dairy products
fortified cereals
vegetables A 2017 review indicates that supplementing with B vitamins has the potential to promote nerve repair.
This may be because B vitamins can speed up nerve tissue regeneration and improve nerve function. B vitamins may also be useful in relieving pain and inflammation. A small 2005 study and a 2008 study found benfotiamine to have a positive effect on diabetic neuropathy.
It was shown to decrease pain and improve the condition. But a small 2012 study found that people with type 1 diabetes who took 300 milligrams per day of benfotiamine showed no significant improvements in nerve function or inflammation. People took the supplement for 24 months.
Further studies are needed to expand upon these findings. It’s also important to examine the effects of benfotiamine in combination with other B vitamins.
What Can We Help You Find Today?
Vitamins known for treating symptoms of peripheral neuropathy may be found in certain high-protein foods such as meat, poultry, fish, and eggs.
B Vitamins
Omega-3
Omega-3 fatty acids are anti-inflammatory and might help patients repair damaged nerves and relieve muscle stiffness. A 2017 study found that fish oil (which contains omega-3) may potentially slow the progression of peripheral neuropathy and possibly stimulate the growth of neurons. This deficiency is also one of the causes of peripheral neuropathy.
B vitamins may be found in foods such as meat, fish, poultry, eggs, vegetables, and certain cereals. Taken either in supplement form or as a mix of 1 teaspoon of turmeric powder combined with ¼ teaspoon of fresh ground black pepper, curcumin may help relieve peripheral neuropathy symptoms in the hands and feet. ***
Note: FAP News Today is strictly a news and information website about the disease.
Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. The opinions expressed in this column are not those of FAP News Today or its parent company, BioNews Services, and are intended to spark discussion about issues pertaining to familial amyloid polyneuropathy.
Abstract
The use of PN-containing supplements has gained lots of attention over the past years as they have been related to the development of peripheral neuropathy.
In light of this, the number of reported cases of adverse health effects due to the use of vitamin B-6 have increased. Despite a long history of study, the pathogenic mechanisms associated with PN toxicity remain elusive. Excessive PN intake induces neuropathy through the preferential injury of sensory neurons.
High circulating concentrations of PN may lead to a similar condition via the inhibition of PDXK. The mechanism behind PDXK-induced neuropathy is unknown; however, there is reason to believe that it may be related to γ-aminobutyric acid (GABA) neurotransmission. The absence of central nervous system-related symptoms in PDXK deficiency could be due to differences in the regulation of PDXK, where PDXK activity is preserved in the brain but not in peripheral tissues.