Vitamins 696x496 1

Vitamin B6 In Milk

In this article we will be discussing a very common question: vitamin b6 in milk. It’s quite a sensitive & complex subject, as such we will do our best at providing a clear and concise article to clear any doubts you may have.

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D rats pyridoxine, pyridoxal and pyridoxamine were equally active in terms of the free bases when given separately from the diet. Under our experimental conditions pyridoxine mixed with the chick diet was stable, but 20% of pyridoxamine, and a variable amount of pyridoxal was lost. For the chicks the milks were mixed with the diets; they were given separately to the rats.
The microbiological and biological results for raw milk agreed within the limits of experimental error. All three methods of assay showed a 45–70% loss of vitamin B6 activity on processing and a further loss of 30% of the remainder after storage for 6 months at room temperature. We are indebted to Mr J. Rothwell, Department of Dairying, University of Reading, for preparing the evaporated milk and to Dr B.
We should like to thank Dr S. K. Kon for his interest in this wor.

Top Twenty Milk Products High In Vitamin B6

Milk, dry, nonfat, regular, with added vitamin A and vitamin D : 0.361mg (18%RDA)

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4. Milk, dry, whole, with added vitamin D : 0.302mg (15%RDA)

Milk, dry, whole, without added vitamin D : 0.302mg (15%RDA)

9. Milk, dry, nonfat, calcium reduced : 0.298mg (15%RDA)


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