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Vitamin C And Vegetables

1. Kakadu Plums

It has the highest known concentration of vitamin C, containing up to 5,300 mg per 100 grams. Just one plum packs 481 mg of vitamin C, which is 530% of the DV (3). It’s also rich in potassium, vitamin E and the antioxidant lutein, which may benefit eye health

#1: Guavas

Ed: July 28th, 2021

Vitamin C is an essential nutrient required for the maintenance of skin, blood vessels, bones and cartilage, and wound healing.

Best Foods For Vitamin C

According to the Office of Dietary Supplements (ODS) , the recommended daily allowance of vitamin C for adults is: 90 milligrams (mg) for males

75 mg for females

85 mg when pregnant

120 mg when breastfeeding

an additional 35 mg for people who smoke Some experts believe that people should consume much more than the recommended daily allowance for good health. One serving of any of the foods below contains more than 20 percent of the recommended daily value of vitamin C. This makes these foods “excellent” sources of the vitamin, according to the Food and Drug Administration (FDA).

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Contents

C, also known as ascorbic acid, has several important functions. Good sources of vitamin C Vitamin C is found in a wide variety of fruit and vegetables. Good sources include: citrus fruit, such as oranges and orange juice

Peppers

Strawberries

Blackcurrants

Broccoli

Brussels Sprouts

Potatoes

How Much Vitamin C Do I Need?

Adults aged 19 to 64 need 40mg of vitamin C a day. Vitamin C cannot be stored in the body, so you need it in your diet every day. Taking large amounts (more than 1,000mg per day) of vitamin C can cause: stomach pain

diarrhoea

flatulence These symptoms should disappear once you stop taking vitamin C supplements.

What Does The Department Of Health And Social Care Advise?

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